Menu
raw horse meat
sashimi of red horse meat
sashimi of horse marbled meat
Deep-fried food
Deep-fried chicken with vinegary sauce
Deep-fried chicken with tartar sauce
Deep-fried burdock
Sea lettuces and honewort tempura
Shrimp with mayonnaise sauce
Sakura shrimp and onion mixed tempura
Deep-fried shrimp
Deep-fried minced fish and vegetables
French fries
Fried garlic
Deep-fried gizzard
Rice
Eight unit helpigs of uarious kinds of dishes
Rice
Warm dishes
zanshin fried egg
Custard like egg and vegetable dish steamed in a cup
Stewed beef shank
Water forces omelette
Sake-steamed clam and cabbage
Deep-fried fu (wheat gluten) in a light savory sauce
Yakitori
Assorted Yakitori (Meatloaf, cartilage, skin, tai and leg)
Vegetable
zanshin salad
Unboiled ham and tomato salad garlic flavor
Avocado and soft boiled egg with Caesar dressing
Grilled dished
Zanshin Roasted sea brem’s head(Black cattle of the starlit sky)
Yam cheese Firing
One piece of chicken black pepper firing
Broiled ray fin
Eggplant gratin
à la carte
Two dried bean curds toppings on food
Duster of the chlled beef
Green soybeans
Firefly squid pickled in a mixture of vinegar, sake and salt
Chanja with cream cheese (salted Pacific cod entrails in spicy sauce)
Jellyfish in vinegary sauce
Kimchi
Dessert
Zanshin powdered green tea parfait
Alcohols
SAKE
SHOCHU
Plum wine
Beer
Green tea beer
Wine
Sparkring wine
Whisky
Cocktail
Soft Drink
etc.
(Part of them on the picture)